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Consider Banning Fatty Food In Canteens: Delhi Government To Schools

1,March, 2016
 

The court had also directed the Food Safety and Standards Authority of India to implement its guidelines on making wholesome and nutritious food available to school children.

NEW DELHI,: Delhi Government has directed schools in the national capital to consider banning sale of food items which are high in fat, sugar and salt content from their canteens and sensitize students about their ill effects.

"All the heads of government and private schools are directed to sensitize the students and parents about ill effects of food high in Fat, Sugar and Salt (HFSS) through morning assembly, teacher interactive period and parent- teacher meetings," the Directorate of Education (DoE) said in a circular sent to schools.

"The schools may also consider banning the sale of such foods from school canteen. Also ensure that the cafeteria sells fresh and healthy foods which are low in fat," it added.

The order also details the adverse effects of each of the constituents of HFSS, as prescribed by the World Health Organisation (WHO).

Some of the suggestions by the government for sensitizing the students include, "maintaining a notice board for creating awareness; organizing drawing, painting, slogan writing activities and debates in a class wise manner with special emphasis on lower classes; and dedicating morning assembly once in a month for this purpose".

"Spread the word for healthy food options like vegetable sandwiches, fruits, paneer cutlets, khandvi, poha and low fat milk shakes with seasonal fruits, lassi and jaljeera etc," the DoE circular said.

The communication comes following a Delhi High Court judgment ordering the regulation of junk food consumption among school children through restrictions on the sale of foods high in fat, salt and sugar, such as chips, fried foods and sugar-sweetened beverages in and around school premises.

The court had also directed the Food Safety and Standards Authority of India to implement its guidelines on making wholesome and nutritious food available to school children.

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