Home > NEWS > WHAT’S NEW-FSSAI

WHAT’S NEW-FSSAI

19,July, 2016

 

Gazette Notification on Food Safety and Standards (Food Product Standards and Food Additives) Fifth Amendment Regulation, 2016 relating to standards for Silver Leaf . (Uploaded on: 19.07.2016)

Office Order dated 18th July 2016 regarding Licensing of FBOs having establishments at Airports and Seaports . (Uploaded on: 19.07.2016)

Press Release dated 14th July 2016 regarding FSSAI launched its new Initiatives i.e. Food Safety Knowledge Assimilation Network (FSKAN) . (Uploaded on: 14.07.2016)

Order dated 13th July 2016 regarding suspension of M/s Ozone Pharmaceuticals Limited (Uploaded on: 13.07.2016)

Press Note dated 12th July 2016 regarding Package Drinking Water (PDW). (Uploaded on: 12.07.2016)

Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2016 related to Sub regulation no. 1.2.18, 2.2.2, 2.4.6 and 2.4.10 with respect to Fats, Oils, Oats and Pasta products. (Uploaded on: 12.07.2016)

Notice calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to “Fruit & Vegetable products” in Regulation 2.3, Table 4 in Appendix B and Fats, Oils and Fat Emulsions in Regulation 2.2 respectively in Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. (Uploaded on: 12.07.2016)

Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to “Fruit & Vegetable products” in Regulation 2.3, "Table 4 in Appendix B" and Fats, Oils and Fat Emulsions in Regulation 2.2 respectively for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 12.07.2016)

Categories: NEWS
%d bloggers like this: