Home > NEWS > Aluminium-coated boxes, plastic bags contaminate food’

Aluminium-coated boxes, plastic bags contaminate food’

 

New Delhi:

Loose packaging such as coloured and black carry bags, disposable containers with aluminium coating and sweet boxes have emerged as major contaminants of packaged food, prompting the food regulator to come up with new regulation on food packaging.

Around 80% of food samples packed in coloured carry bags, 59% in black carry bags and over 24% in aluminium coated disposable containers and 21% in sweet boxes were found chemically contaminated, findings of a national survey of food packaging material conducted by the Food Safety and Standards Authority of India (FSSAI) shows.

In order to curb the menace, the regulator is set to notify new regulations for food packaging which will prohibit packaging material made of recycled plastics including carry bags for packaging, storing, carrying or dispensing articles of food.

Besides, taking cognizance of the carcinogenic effect of inks and dyes, the new regulations also prohibit the use of newspaper and such other materials for packing or wrapping of food articles and includes respective Indian standards for printing inks for use on food packages, an official said.

The new regulation are likely to be notified on Monday, he said.

Findings of the national survey shows the packaging material used in the organized sector is largely safe, while it highlights major discrepancies in the unorganized sector. More than 13% of samples from the unorganized sector failed testing standards showing migration of chemical and heavy metals contamination from packaging materials.

“The new packaging regulation would raise the bar of food safety in India to the next level. The implementation of the regulations may be challenge in the unorganized sector and therefore, we have given sufficient lead time before the regulations come into force,” FSSAI chief executive Pawan Agarwal said.

Agarwal said the primary objective of packaging is to protect the food contents from microbiological, chemical, physical and atmospheric contamination and preserve the food. Good packaging also ensures there is no change in sensory properties or composition of food when packed.

The new regulation also prescribes overall and specific migration limits for contaminants for plastic packaging materials.

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