Food safety officer traning manual for Training of Trainers (ToT) programme

Food safety officer traning manual for Training of Trainers (ToT) programme for Food Safety Officers

1. Volume I: Introduction to Food and Food Processing

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2.  Volume II: Food Safety Regulators and Food Safety Management

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3.  Volume III: Food Regulatory Enforcement and compliance through Inspection

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4.  Volume IV: Ensuring Food Safety and Standards through Food Sampling and Analysis

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5.  Volume V: Key aspects to ensure Food Safety.

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6. Presentations :
(a)  Presentation on Sampling of food by Dr Dhir Singh

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(b)  Presentation on FSSA ToT by Dr Jitendra P Dongre

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(c)  Presentation on Food Safety & Standards( Licensing/ Registration of Food Businesses)Regulations, 2010 by Sh.P.Karthikeyan

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(d)  Presentation on Special Establishment Inspection by Sh. Venkateswaran

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(e)  Presentation on functions, duties and responsibility of Food Safety Regulators by Sh.P.Karthikeyan

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(f)  Presentation on concepts of Food Safety and Quality Management Systems by Mrs. Malini Rajendran

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(g)  Presentation on Inspection of Food Establishments and Manufacturing Units by Dr. Jitendra P.Dongare

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Download all file in Zip format Click here( 22MB-12files)