IIFPT signs pact with FSSAI to ensure food safety in preparation, distribution of temple prasadam

2,February, 2020 Leave a comment

THANJAVUR: Food Safety and Standards Authority of India (FSSAI) has initiated a project to encourage all places of worship to adopt and maintain food safety and hygiene in the preparation and distribution of ‘prasadam’, FSSAI chairperson Rita Teaotia said.

After inaugurating a modern food testing laboratory-cum training centre on the Indian Institute of Food Processing Technology (IIFPT) campus in Thanjavur on Thursday, Rita said that global food safety has to be ensured in the country by promoting modern food safety practices. It has been a big challenge to cover the population of 1.35 billion people with minimum facility and resources in the country.

While speaking about BHOG (Blissful Hygienic Offering to God) project, she said that the places of worship are a very important part of Indian society and food served at these places is regarded as pure and sacred. Food safety measures also need to be implemented at such places.

“FSSAI has initiated a project to encourage all places of worship to adopt and maintain food safety and hygiene in the preparation of prasadam. All the places of worship that distribute prasadam, including vendors are required to obtain FSSAI licence or registration and they also need to follow the sanitary and hygiene practices as per the food safety standards regulations. In this context, IIFPT has signed an MoU with the managements of Brihadeeswarar Temple, Punnainallur Mariamman Temple and Shirdi Saibaba Temple in Thanjavur for ensuring safe distribution of prasadam,” she said.

“It is high time to bring street vendors and restaurants under the regulations of the FSSAI. The testing-cum training centre established by the IIFPT will serve public, farmers, researchers and students in a big way for the production of safe food and would serve as a skill promotion hub for food safety and hygiene,” she said.

The newly-created the centre has essential facilities for testing potential food contaminants such as microbial identification system, genetic analyser, and pathogen screening, director of IIFPT Dr C Anandharamakrishnan said.

“The centre is unique in screening and testing a wide range of pathogens and microbes in food. The MoU signed with the temple managements will enable skill development for personnel handling at temple kitchens, periodical quality check on food safety and hygiene. The IIFPT also plans to join hands with FSSAI local authorities for testing and safe food distribution in the forthcoming consecration at the Big Temple on February 5,” he said.

Earlier, IIFPT officials signed an MoU with temple managements for the safe distribution of prasadam in the presence of FSSAI chairperson Rita Teaotia. Over 700 people participated in an awareness campaign organized during the event on ‘Eat Right India’.

Categories: NEWS

Food safety department launches ‘Eat right’ campaign

2,February, 2020 1 comment

A talk on junk food was delivered by nutritional expert, Tara Kumari as part of the function.

THIRUVANANTHAPURAM : Demonstration on importance of safe consumption, talks on adulteration, health hazards of junk food and a walkathon to promote food safety awareness were some of the programmes organised by the Food Safety Department as part of its ‘Eat right’ campaign on Friday. The event which kickedoff with a walkathon from Kanakakunnu Palace saw the participation of over 400 students from five schools.

Government GHSS (Peroorkada), Cotton Hill GHSS (Vazhuthacaud), Carmel GHSS and Sarvodaya Vidyalaya (Nalanchira) participated in the walkathon which finished at Chandrasekharan Nair Stadium, Palayam. A session on the importance of avoiding stress in daily life was helmed by Dr Kiran Kumar, psychiatrist at Mental Health Centre, Peroorkada.

A talk on junk food was delivered by nutritional expert, Tara Kumari as part of the function. “Junk food can be made in a healthy manner at home. Children should eat only a small portion of junk food,” said Tara. Students also had the opportunity to taste burgers, pizzas, cookies and snacks made from healthy ingredients during the one and a half hour session.

“Cookery contests need to be conducted at the school level to explore the possibility of making food healthier. This will help students to be more conscious of their food habits and promote better health,” added Tara. A quiz on food safety which saw the participation of 17 teams from various schools of the city was another highlight of the event.

Categories: NEWS

‘Eat Right School Kerala’ begins

2,February, 2020 Leave a comment

Campaign aims at including children in conversations about healthy eating

Nearly 300 students from five city schools signed up to become ambassadors of the Eat Right School Kerala 2020 campaign here on Friday.

Implemented by the Food Safety Department as part of the Aardram mission in the district, Eat Right School Kerala aims at creating healthy food habits among children, helping them identify food with adulterants, and reduce junk food intake so as to grow into a healthy generation.

Eat Right School is a campaign of the Food Safety and Standards Authority of India (FSSAI) to get children to eat food that is safe and right (Safe and Nutritious Food at School). The aim is to engage with children and include them in conversations about healthy eating, especially in the wake of a high burden of lifestyle diseases.

The FSSAI recently released draft regulations on safe food and healthy diet for students.

Food Safety officials said Eat Right School was also connected with other initiatives such as setting hygiene parameters for street vendors such as training and certification. The students ambassadors should make others students aware of the importance of eating safe and right, they said.

As part of the launch of Eat Right School Kerala, yoga, a session on mental health, and walkathon from Kanakakkunnu to Chandrasekharan Nair Stadium’s Bhagyamala auditorium were organised for students.

V.S. Sivakumar, MLA and former Health Minister, who inaugurated the programme, said communicable diseases and lifestyle diseases were the biggest health challenges in these times.

Categories: NEWS

கோயில் நிர்வாக அதிகரிக்கு நோட்டீஸ்

2,February, 2020 Leave a comment

Categories: NEWS

FSSAI-Advisories / Orders

30,January, 2020 Leave a comment
Categories: Advisory

காலாவதியான உணவு பொருட்கள் பறிமுதல்

30,January, 2020 Leave a comment

Categories: Ariyalur, DISTRICT-NEWS

9 food handlers issued notices

30,January, 2020 Leave a comment

Officials issue a notice at Kalyan village on Tuesday.

Patiala, January 28

The food wing of the Health Department today issued notices to nine food handlers for not possessing registration certificates. The notices had been issued for violation of the Food Safety and Standards Act (FSSAI), 2006.

Issuing a warning to the violators, the department said they would impose fine if the violators failed to get registration certificates in seven days.

The notices were issued during a raid by District Health Officer (DHO) Shelly Jetly. She said no food handlers would be allowed to sell food products without registration.

“We have given seven days’ time window for the violators to get themselves registered as per the Act. If they fail to comply with the notices, they will be slapped fine,” the DHO said.

The Health Department had been conducting several camps to make food handlers aware of registration certificates. However, a majority of the food handlers have been reportedly selling food products without licence.

The department collected as many as six food samples from various villages. The DHO said the samples were sent to the state lab.

Categories: NEWS

Thiruvananthapuram Corporation to be strict on food safety from February 1

30,January, 2020 Leave a comment

The civic body will also initiate the registration for Subhojanam project that aims at food safety from February 1.

THIRUVANANTHAPURAM: February is going to be a busy one for Thiruvananthapuram City Corporation. After making it clear that only registered water tankers can ply in the city from February, the civic body will also initiate the registration for Subhojanam project that aims at food safety from February 1. To improve the productivity in the city corporation, punching and CCTV cameras will also start functioning in the main office from February.

The packed schedule is a result of the 100-day action plan which was launched last November on the fourth anniversary of the LDF-led Corporation.

Mayor K Sreekumar promised better meat waste disposal system and stricter implementation of the meat waste collection by corporation as part of the 100 day plan while he addressed the media on Friday at Mascot hotel here.


The project aims at carving a hygienic food culture and to ensure that food safety standards are met across the corporation limit. A licence will be provided to all associated with food making and distribution after providing them training and a health test.

“The registration is free of cost and the process should be completed within one month. The test and training will be completed within six months. After six months since implementation, we will fix a licence fee. The project is a key in ensuring safe and hygienic food in the city,” said Mayor K Sreekumar.

Categories: NEWS

உணவு பாதுகாப்பு அதிகாரிகள் அதிரடி சோதனை

30,January, 2020 Leave a comment

Categories: DISTRICT-NEWS, Vellore